ROASTED RED POTATOES
Ingredients
4 Medium red potatoes, washed
4 tbsp. Olive oil
1 tbsp. Prepared brown mustard
1 tbsp. Kosher salt
1 tsp. Ground black pepper
1 tsp. Dried rosemary
1 tsp. Dried thyme
Directions
• Preheat oven to 425.
• Wash potatoes and pat dry with paper towels.
• Quarter potatoes lengthwise.
• In large bowl, combine with whisk olive oil, mustard, salt, pepper, rosemary and thyme. Whisk until well combined.
• Add potatoes to bowl and toss until well-coated.
• Place on cookie sheet, and bake 45-60 minutes, until browned and crispy. Leftover dressing may be drizzled on top prior to baking.
• Potatoes may also be placed in a roaster pan with roast pork, beef or poultry, and roasted alongside for the length of roasting period of the meat, provided there is moisture in the bottom of the pan.
• Adjust seasoning if necessary and serve hot.
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