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“Chicago Italian” Roast Beef

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SAGE BUTTER PORK MEDALLIONS

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CHICKEN WITH RICE

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CHICKEN, BROCCOLI & BUCCATINI ALFREDO

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SAUSAGE MEATBALLS (Polpette di Salsiccia)

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SMOTHERED STEAK ROLLS (Rotoli di carne affumicata)

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BLUEBERRY STREUSEL KUCHEN with Lemon Glaze

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COQ AU VIN BLANC

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LOMBO di MAIALE BRASATO al PINOT GRIGIO

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STUPIDLY EASY PIZZA

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PAN-SEARED SCALLOPS in Basil, Lemon & Garlic Butter

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